3 … 2 … 1 … BEER BREAD Recipe
by Bob Johndrow THREE: 3 cups of self-rising flour TWO: 2 tablespoons of sugar ONE: 1 12-ounce can/bottle of room-temperature beer INGREDIENTS INSTRUCTIONS NOTES Beer Substitutions: The alcohol in beer is eliminated during the baking process. Non-alcoholic, carbonated beverages, can be substituted for the beer. Ginger beer is an excellent alternative.